ADVIENTO, Angela; CAFUGAUAN, Marijo; CANCERAN, Maryjoy; LATTAO, Emma; BACCAY, Kate Angela; SURBAN, Julius Clifford; FLORES, Eva. DEVELOPMENT AND ACCEPTABILITY OF NUTRI-MUFFINS ENRICHED WITH ORANGE-FLESHED (Ipomoea Batata) PUREE. Journal of Applied Innovations in Industrial, Food, and Livelihood Technologies, [S. l.], v. 1, n. 1, p. 16–29, 2026. Disponível em: https://jaiflt.online/index.php/articles/article/view/2. Acesso em: 25 feb. 2026.