A. Adviento, “DEVELOPMENT AND ACCEPTABILITY OF NUTRI-MUFFINS ENRICHED WITH ORANGE-FLESHED (Ipomoea Batata) PUREE”, jaiflt, vol. 1, no. 1, pp. 16–29, Jan. 2026, Accessed: Feb. 25, 2026. [Online]. Available: https://jaiflt.online/index.php/articles/article/view/2