Articles

• DEVELOPMENT AND ACCEPTABILITY OF FIBER-ENRICHED BISCUITS ADDED WITH BANANA BLOSSOM (Musa Acuminata)

  1-15

  Marla Andrea D. Perez, Angeline A. Delos Santos, Charmaine G. Sevilla, Amberlyn Jae De Yro, Jenyrose Escorial, Eva N. Flores (Author)

  • PDF

• DEVELOPMENT AND ACCEPTABILITY OF NUTRI-MUFFINS ENRICHED WITH ORANGE-FLESHED (Ipomoea Batata) PUREE

  16-29

  Angela B. Adviento, Marijo L. Cafugauan, Maryjoy Canceran, Emma D. Lattao, Kate Angela B. Baccay, Julius Clifford F. Surban, Eva N. Flores (Author)

  • PDF

• DEVELOPMENT AND ACCEPTABILITY OF BANANA BLOSSOM (Musa Acuminata) LONGGANISA

  30-43

  Alex S. Estrada, Kristine C. Batan, Myrna L. Angca, Manilyn Joy D. Manganawe, Kim Bruce M. Perez, Ritzchel T. Ansojas, Nathaniel M. Monta, Eva N. Flores (Author)

  • PDF

• DEVELOPMENT AND ACCEPTABILITY OF NUTRI-AMARANTH (Amaranthus Dubius Mart) CRACKERS

  44-56

  Kathlyn Joyce C. Narag, Althea O. Vitos, Monica O. Baltazar, Mae Mae S. Cuaresma, Mary Ann C. Pamittan, Eva N. Flores (Author)

  • PDF

• DEVELOPMENT AND ACCEPTABILITY OF NUTRI-SQUASH (Cucurbita Moschata) MACAROON

  57-70

  Rizaliah B. Tapulao, Gia Baquiran, Mark Anthony Ramirez, Bryan Jay Soriano, Eva N. Flores (Author)

  • PDF